Jambul Facts; How Mutch Important, Benificial And Interesting?

Syzygium cumini, known as jambul, jambolan, jamblang or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to the Indian Subcontinent and adjoining regions of Southeast Asia.

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    Fruits form an important part of a healthy diet. You probably think you know all the Facts About Jambul. But there are some compelling details about this fruit that are still unknown to many of us. Keep reading to learn about Jambul facts which includes the information about Jambul storage methods, its production, dishes, use in alcoholic beverages etc. This fruit belongs to Low Calorie Fruits category.

    Some of the Interesting facts about Jambul are:

  • Its wood is water resistant and strong hence used to make railway sleepers and to install motors in the well.
  • Its wood is also used to make cheap furniture.
  • In Indian mythology, it is said that Jambul fruit is revered by Buddha.

  • Its wood is water resistant and strong hence used to make railway sleepers and to install motors in the well.
  • Its wood is also used to make cheap furniture.
  • In Indian mythology, it is said that Jambul fruit is revered by Buddha.
  • Its color is very strong can stain clothes.
  • It has huge importance in Ayurveda.