Salak Facts; How Mutch Important, Benificial And Interesting?

Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.

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    Salak is a variety of palm tree that primarily grows in Indonesia, Malaysia, and Brunei. The fruit of the salak tree grows in clusters near the base of the palm and is also known as “snake fruit”. Its rough outer texture can be peeled away by pinching one end and inside are three lobes, two or three of which contain large seeds. The taste is slightly acidic and the texture is similar to apples. There are three main cultivars of salak on the market, gula pasir being the most expensive and sought after. Salak can also be made into alcoholic beverages of a similar quality as grape-based wine.

    Health Benefits of Salak

    Salak is widely praised for a variety of health benefits, including its ability to improve the health of the eyes and reduce irritation, eliminate digestive disorders, such as diarrhea, and is a very good element for a healthy, weight-watching diet.

    Furthermore, salak can prevent certain types of cancer, protect the skin from aging, increase cognitive strength (one of the nicknames of salak is "Memory Fruit"), and increase energy. The carotenoids can protect against macular degeneration and vision disorders, while fiber can eliminate hemorrhoids. Salak has traditionally been used as a cure for heartburn as well in many of the native populations of Asia that have considered it an important part of their diet for hundreds of years.